tag:blogger.com,1999:blog-6233955760816228043.post3118913880613310559..comments2022-02-25T20:35:02.483-08:00Comments on My Cookery Book: Steamed Soft Banana Cakehnyharhttp://www.blogger.com/profile/10342068271628773745noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6233955760816228043.post-76956176398569771492011-04-01T05:39:03.127-07:002011-04-01T05:39:03.127-07:00salam kak nor,
terima kasih sbb sudi dtg blog simp...salam kak nor,<br />terima kasih sbb sudi dtg blog simpan resipi yg xseberapa ni.. :) hmm betulla kot..hihi..rasanya dua2 firasat k.nor tu betul, i.e. bakar lama [sbb oven xde timer..:P] & pisang ranum [mmg pisang tu kalau dlm bahasa kelate 'lebu']. tima kasih kak nor sbb kasi tips utk letak bhgn putih kat atas tu..sedap kek ni.hnyharhttps://www.blogger.com/profile/10342068271628773745noreply@blogger.comtag:blogger.com,1999:blog-6233955760816228043.post-16633030320999496222011-03-30T16:41:56.866-07:002011-03-30T16:41:56.866-07:00salam hnyhar, hnyhar ada bertanya kenapa kek ni ge...salam hnyhar, hnyhar ada bertanya kenapa kek ni gelap ya.. gelap part kek pisang tu kan.. pd pendapat k.nor la, mungkin disebabkan tempoh memasak yg lama. rasa2nya kalau makin lama kita masak/bakar/kukus, kek pisang akan menjadi semakin gelap.. dan mungkin jugak disebabkan pisang yg digunakan agak ranum.. ni pendapat k.nor la.. wallahua'lam..<br /><br />tp k.nor tengok cantik jer kek pisang yg dihasiklan ni.. bila bahagian bawah tu gelap, atas tu putih.. cantik la combination tu.. :)K.Norhttps://www.blogger.com/profile/09647418701680637122noreply@blogger.com