Menyimpan resipi masakan, samada yang pernah dimasak mahupun yang belum dicuba, sebagai koleksi bernilai untuk diri sendiri. Selain itu, MCB dibina untuk mengelakkan drpd kejadian 'kehilangan' resipi asal selain ingin berkongsi bersama pengunjung MCB. SELAMAT MEMASAK!
Friday, 22 January 2010
Peanut Butter Cupcakes
Resipi ni saya ambil dari laman web allrecipes. Tanpa mengubah apa2, saya tepek resipinya di sini. Selamat mencuba..rasa cupcakes ni tak ubah seperti biskut mazola..
Ingredients:
· 2 cups brown sugar
· 1/2 cup shortening
· 1 cup peanut butter
· 2 eggs
· 1 1/2 cups milk
· 1 teaspoon vanilla extract
· 2 1/2 cups all-purpose flour
· 1 teaspoon baking soda
· 2 teaspoons cream of tartar
· 1 pinch salt
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C). Line a cupcake pan with paper liners, or grease and flour cups.
2. In a large bowl, mix together the brown sugar, shortening and peanut butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cream of tartar, baking soda and salt; stir into the batter alternately with the milk. Spoon into the prepared muffin cups.
3. Bake for 15 to 20 minutes in the preheated oven, until the top of the cupcakes spring back when lightly pressed. Cool in the pan for at least 10 minutes before removing to a wire rack to cool completely.
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