Best Chocolate Moist Cake

BEST CHOC MOIST CAKE

By courtesy of Allrecipe.com

Ingredients :

1 cup margarine
1 3/4 cups sugar
3 eggs
2 1/2 cups multi-purpose flour
6 tbsp unsweetend cocoa powder
1 1/2 teaspn baking soda
1 1/2 cup fresh milk
1 1/2 tsp vanilla essence
1 teaspn salt

Instructions :

1. Preheat oven to 175 Deg Cel.

2. Grease and line 9x13" pan ( I used 9" round pan).

3. Sift together flour, baking soda, cocoa powder and salt.

4. Cream together margarine and sugar until light and fluffy.

5. Beat in eggs one at a time, then stir in vanilla.

6. Beat in flour alternately with milk, mixing just until incorporated.

7. Pour batter into pan and bake for 40-45 mins. Allow to cool on a wire rack. Garnish as desired.

sebelum masuk oven.

dah keluar oven..

dah siap dipotong...masa ni potong masa dia masih suam2..jadi, terpecah sikit..hihi..



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Kek ni saya buat 2 thn lepas dah tapi, baru masukkan resipi dlm koleksi sbb cari resipinya xjumpa2. Hmm..inilah satu sebab mengapa blog ni tercipta. Untuk menghimpunkan semula koleksi resipi masakan supaya tidak hilang dalam catatan. Sekurang2nya, jika ada rakan yg bertanya tentang resipi, bolehla sy forwardkan link blog ni kpd mereka.